
Since 1962, we've been crafting authentic mithai and savory snacks with recipes passed down through generations. Whether it’s a festive box of kaju katli, a warm samosa, or a tray of fresh rasgullas, every bite reflects our commitment to tradition, quality, and purity.
At Super Sweets, our production process combines tradition with modern technology to deliver the finest quality products. Hygiene is our top priority – separate sections are dedicated for different stages of production to prevent contamination. We strictly follow the standards set by F.S.S.A.I. to maintain cleanliness and food safety at every level. From automatic machinery to a controlled environment, every step is taken to ensure our sweets and snacks are prepared with care, purity, and perfection.
At Super Sweets, we blend age-old traditional recipes with advanced technology to create sweets that are not only delicious but also of the highest quality. Our commitment to excellence starts from the very first step of production and continues until the final packaging.
Controlled cold storage se hum har sweet ki quality, freshness aur shelf life ensure karte hain.
Raw materials are stored in temperature-controlled units to maintain freshness and quality, ensuring every sweet starts with the best ingredients.
Equipped with R.O. Plant and S.S. Water Tank to ensure pure, safe, and hygienic water at all times.
Our in-house testing lab ensures that every ingredient and final product meets strict quality and safety standards through regular inspections and analysis.
Our Milk Chilling Unit ensures fresh milk is rapidly cooled and stored at optimal temperatures to maintain purity, taste, and shelf life before further processing.
Safe and organized storage for all packaging materials, ensuring quality and easy access.